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Producer: Celler La Salada
Vintage: 2024
Varieties: 100% Xarel-lo
Country: Spain
Region: Penedès
Alcohol: 10.5%
Terroir/Soil: Calcareous
Farming Style: Biodynamic
Fining/Filtration: Unfined and unfiltered
Added so2: No added sulfites. Natural sulfites. Indigenous yeasts
100% Xarel·lo from La Fusta, a single vineyard planted in 1985 and organically farmed in the Penedès. Hand-harvested in small boxes, the whole grapes are trodden by foot before being destemmed and given forty-eight hours of skin maceration. The wine is then aged for twelve months in French oak barrels, developing a rich, full-bodied texture while retaining the natural freshness of Xarel·lo.
Fresh and expressive, La Fusta opens with citrus aromas of lemon and tangerine alongside green apple, followed by a creamy, enveloping palate shaped by lees contact and a gentle mineral finish.
A vibrant yet textured expression of native Penedès Xarel·lo.
Producer: Celler La Salada
Vintage: 2024
Varieties: 100% Xarel-lo
Country: Spain
Region: Penedès
Alcohol: 10.5%
Terroir/Soil: Calcareous
Farming Style: Biodynamic
Fining/Filtration: Unfined and unfiltered
Added so2: No added sulfites. Natural sulfites. Indigenous yeasts
100% Xarel·lo from La Fusta, a single vineyard planted in 1985 and organically farmed in the Penedès. Hand-harvested in small boxes, the whole grapes are trodden by foot before being destemmed and given forty-eight hours of skin maceration. The wine is then aged for twelve months in French oak barrels, developing a rich, full-bodied texture while retaining the natural freshness of Xarel·lo.
Fresh and expressive, La Fusta opens with citrus aromas of lemon and tangerine alongside green apple, followed by a creamy, enveloping palate shaped by lees contact and a gentle mineral finish.
A vibrant yet textured expression of native Penedès Xarel·lo.
