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Producer: RIM
Vintage: 2023
Varieties: 70% Red Carignan & 30% Red Garnacha
Country: Spain
Region: Rabós, Empordà
Alcohol: 13.5%
Terroir/Soil: Slate
Farming Style: Organic
Fining/Filtration: Unfined and unfiltered
Added so2: No added sulfites. Natural sulfites. Indigenous yeasts
A vibrant blend of 60-year-old Red Carignan (70%) and 30-year-old Red Garnacha (30%), destemmed and macerated on skins for twelve days with gentle daily pigeage before pressing. Half is fermented and aged in stainless steel, while the remainder spends four to six months in 10-year-old American oak barrels before being blended and bottled. Luminous and expressive, it shows balsamic and spicy aromas alongside fresh strawberry and cherry. Juicy and elegant on the palate, with balanced acidity, well-integrated tannins and a medium-bodied structure that makes it wonderfully fresh, approachable and made for sharing.
Producer: RIM
Vintage: 2023
Varieties: 70% Red Carignan & 30% Red Garnacha
Country: Spain
Region: Rabós, Empordà
Alcohol: 13.5%
Terroir/Soil: Slate
Farming Style: Organic
Fining/Filtration: Unfined and unfiltered
Added so2: No added sulfites. Natural sulfites. Indigenous yeasts
A vibrant blend of 60-year-old Red Carignan (70%) and 30-year-old Red Garnacha (30%), destemmed and macerated on skins for twelve days with gentle daily pigeage before pressing. Half is fermented and aged in stainless steel, while the remainder spends four to six months in 10-year-old American oak barrels before being blended and bottled. Luminous and expressive, it shows balsamic and spicy aromas alongside fresh strawberry and cherry. Juicy and elegant on the palate, with balanced acidity, well-integrated tannins and a medium-bodied structure that makes it wonderfully fresh, approachable and made for sharing.
