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Producer: Celler La Salada
Vintage: 2022
Varieties: 38% Xarel.lo, 12% Sumoll, 40% Monastrell, 5% Mandó, and 5% Malvasia de Sitges
Country: Spain
Region: Penedès
Alcohol: 12%
Terroir/Soil:
Sumoll and Monastrell vineyard: Stony and sandy
Xarel.lo vineyard: Calcareous clay
Farming Style: Biodynamic
Fining/Filtration: Unfined and unfiltered
Added so2: No added sulfites. Natural sulfites. Indigenous yeasts
A vibrant blend of Xarel·lo, Sumoll, Monastrell, Mandó and Malvasia de Sitges from organically farmed Penedès vineyards. Hand-harvested in small boxes, the fruit combines whole-cluster and destemmed maceration before co-fermenting naturally in stainless steel and resting for six months.
Sourced from young vineyards planted between 2006 and 2012, the wines reflect stony, sandy and calcareous clay soils. Light-bodied and effortlessly drinkable, Con Barbas Y A Lo Loco balances freshness with gentle tannic structure from the Sumoll, alongside herbal, wild garrigue and earthy notes.
A fresh, energetic expression of native Penedès varieties.
Producer: Celler La Salada
Vintage: 2022
Varieties: 38% Xarel.lo, 12% Sumoll, 40% Monastrell, 5% Mandó, and 5% Malvasia de Sitges
Country: Spain
Region: Penedès
Alcohol: 12%
Terroir/Soil:
Sumoll and Monastrell vineyard: Stony and sandy
Xarel.lo vineyard: Calcareous clay
Farming Style: Biodynamic
Fining/Filtration: Unfined and unfiltered
Added so2: No added sulfites. Natural sulfites. Indigenous yeasts
A vibrant blend of Xarel·lo, Sumoll, Monastrell, Mandó and Malvasia de Sitges from organically farmed Penedès vineyards. Hand-harvested in small boxes, the fruit combines whole-cluster and destemmed maceration before co-fermenting naturally in stainless steel and resting for six months.
Sourced from young vineyards planted between 2006 and 2012, the wines reflect stony, sandy and calcareous clay soils. Light-bodied and effortlessly drinkable, Con Barbas Y A Lo Loco balances freshness with gentle tannic structure from the Sumoll, alongside herbal, wild garrigue and earthy notes.
A fresh, energetic expression of native Penedès varieties.
